Foodservice sales in convenience stores are about 23% of in-store sales, a category that continues to be a key focus area for retailers. The importance of food safety is paramount: Outbreaks affect not only individual brands but the entire industry. Resources from NACS, allied industry groups and associations, and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
February 17, 2020
The food supply chain acts quickly to remove recalled product from shelves and notify shoppers.
December 2, 2019
Health agencies are investigating lettuce from the Salinas growing area.
November 27, 2019
This week’s Convenience Matters podcast delves into how c-stores can keep food safe.
November 6, 2019
The c-store chain pairs students with working professionals at its Innovation Center.
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